20 Gallon: 240v BeerSmith profile 5 gallon batch.There are quite a few people on the forum who are glad to help you make it better.BIAB Brewing Information CHS BeerSmith Equipment Profiles While that is being worked on, entering the efficiency numbers back into the profile will help you 'dial in' the sugar extraction from your mash.Īs you go through this process, feel free to upload your completed recipe as a. Measuring your actual boil off rate, losses to trub, and other areas where wort is left behind and feeding that information back into your equipment profile will improve your estimations in BeerSmith. Where your volume losses occurred should be the first thing you try to track down. Your lower Brew House Efficiency (BHE) combined with the higher than target OG indicates that you had less volume reaching your fermenter than your target. So looking at your numbers, you are getting a little better mash efficiency than estimated by BeerSmith. Once you achieve consistency, that is the time to really look at what you can do to improve your efficiency. The ideal number is the one that you can repeatedly hit every time. In terms of where your efficiency numbers should be, this is more dictated by your process and volume losses in your system. Your batch size should not matter much in terms of your efficiency numbers as I brew 3 liter, 10 liter, and 14 liter BIAB and my efficiency (mash and total) between all three systems is pretty consistent. You may aim for 2 gallon in the fermenter, but how much actually made it into the vessel? While this may seem onerous at times, taking and recording your gravity and volumes throughout your process will make your efforts more predictable in the long run. This may be why your overall efficiency is not what your estimate in BeerSmith is set to be. When you look at efficiency it should always be Gravity and Volume at each step. It is more a matter of effect on the fermentability of the wort produced.įurther, your achievement of 1.070 versus a calculated 1.068 indicates that you have done a good job in your equipment profile, so I would not jump to any changes until several brews demonstrate that you are consistently higher than the estimated target. Within this range, the influence on efficiency is pretty minimal. On another note, the prime range for mash temperatures is from 148F to 158F. So, in your description of your process, was the Mash Efficiency calculated by BeerSmith at 70% or the Brew House Efficiency? ![]() ![]() ![]() This is the value that you need to enter into your equipment profile and it will control the amount of sugar from the mash and into the fermenter. When you fill out the numbers for OG reading and fermenter volume, you are looking at the Brew House Efficiency calculations.īeerSmith uses the Brew House Efficiency for its calculations. When you enter in the post mash gravity and volume, you are looking at the Mash Efficiency calculations in BeerSmith. BeerSmith uses two different efficiency numbers: Brew House Efficiency, which is the amount of sugars from the grain bill which end up in the fermenter and Mash Efficiency, which is the amount of sugars which are collected from the mashing process. Let's make sure that we are looking at the same efficiency numbers.
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